Take a moment to explore the variety of handcrafted baked goods we prepare daily. From crusty sourdough loaves to delicate croissants and fruit-filled pies, our selection offers something for every taste. Each item is made with care using traditional techniques and quality ingredients.
Submit an Inquiry
At Mile High Bakery, our baking process begins with carefully selected ingredients. We source local flour and fresh produce for our pies. Doughs are mixed and proofed over time to develop flavor. Pastries are laminated with butter to create flaky layers. Each item is baked in small batches to maintain quality. Our team follows traditional techniques, adapting recipes for altitude conditions in Denver. Temperature and humidity are monitored to ensure consistent results. The result is a range of baked goods that vary in texture and taste depending on the day's conditions.
Crusty loaves with open crumb and deep flavor, made from naturally fermented doughs.
Buttery croissants and danishes with delicate layers, baked fresh each morning.
Fruit-filled and savory pies with flaky crusts, using seasonal ingredients.
Our bakers start early each day to prepare fresh batches for your browsing.
I recently tried the multigrain loaf. The crust was nice and crisp, and the inside had a good chew. It worked well for sandwiches.
The almond croissant had a nice flaky texture and the filling was not too sweet. It paired well with my morning coffee.
The apple pie had a balanced sweetness and the crust held together well. It made for a pleasant evening treat at home.
Mile High Bakery sources ingredients from local farms and mills whenever possible. This approach supports regional producers and provides fresh flavors. Flours are chosen for their protein content to suit different doughs. Butter is sourced from a local dairy for laminating pastries. Fruits for pies are selected at peak ripeness. Each batch is made from scratch without preservatives. Bakers adjust hydration and proofing times based on humidity and temperature. The goal is to produce baked goods that reflect the care of traditional methods. This process results in a diverse selection with varying characteristics.
When browsing our selection, consider the intended use: crusty breads for sandwiches or soups, flaky pastries for breakfast or desserts, pies for special occasions or everyday treats. Each category has its own preparation method that influences texture and flavor. We offer information on ingredients and baking times to help customers make informed choices. Our goal is to provide clarity on what goes into each item.
If you have questions about our selection or would like to place an order, please fill out the form below. We will respond during business hours.
1430 Larimer St, Denver, CO